Appetizers
#A1 Spring Roll (2).
$7
Savor the essence of Thai cuisine, crafted with passion and authenticity since 1997.
#A2 Vegetable Egg Rolls (4).
$6
Deep fried vegetable egg roll, served with sweet and sour sauce.
#A4 Pot Sticker Chicken or Veggies (8).
$8
Breaded butterfly shrimp and deep-fried, served with sweet and sour sauce.
Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves, served with cucumber sauce.
$7
$9
#A6 Sweet & Spicy sriracha Chicken wing (6).
Deep-fried chicken wing served with Thai Sriracha sauce.
Freshlettuce, cucumber, shredded carrots, cilantro, and soft rice noodle, tightly wrapped whit rice paper, served with sweet and sour sauce.
#A3 Butterfly Shrimp (6).
Deep-fried Pot sticker served with sweet and sour sauce.
$7
#A5 Fish Cake (16).
#A7 Chicken Sa Tay (4).
Marinated with herbs and spices and grilled, served with peanut sauce and cucumber sauce.
$9
#A8 Fried Tofu (16).
Deep-fried tofu served with sweet and sour sauce.
$7
Appetizers
#A1 Spring Roll (2)
$7
Savor the essence of Thai cuisine, crafted with passion and authenticity since 1997.
#A2 Vegetable Egg Rolls (4).
$6
Deep fried vegetable egg roll, served with sweet and sour sauce.
#A4 Pot Sticker Chicken or Veggies (8).
$8
Breaded butterfly shrimp and deep-fried, served with sweet and sour sauce.
Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves, served with cucumber sauce.
$7
$9
#A6 Sweet & Spicy sriracha Chicken. wing (6).
Deep-fried chicken wing served with Thai Sriracha sauce.
Freshlettuce, cucumber, shredded carrots, cilantro, and soft rice noodle, tightly wrapped whit rice paper, served with sweet and sour sauce.
#A3 Butterfly Shrimp (6).
Deep-fried Pot sticker served with sweet and sour sauce.
$7
#A5 Fish Cake (16).
#A7 Chicken Sa Tay (4).
Marinated with herbs and spices and grilled, served with peanut sauce and cucumber sauce.
$9
#A8 Fried Tofu (16).
Deep-fried tofu served with sweet and sour sauce.
$7
Soup
#14 Tom Yum (Lemongrass Soup)
Sweet coconut milk soup is made with lemongrass, lime leaves, galanga, yellow onions, carrots, and mushrooms.
A favorite among the Thai’s famous sour and spice soup, the clear broth is made with exotic herbs of lemongrass, galanga, lime leaves, yellow onions, tomatoes, carrots, mushrooms.
#18 Tom Kha (Coconut Soup)
Chicken, Pork, Beef
Tofu or Vegetable.
Shrimp
$15
$14
$17
Seafood (shrimp, squid, mussels)
$18
Salad
#T1 Papaya Salad
Sliced beef, mixed in Thai lime dressing, yellow onions, green onions, red bell peppers, and roasted rice powder.
Shredded papaya, mixed in Thai lime dressing, tomatoes and peanuts.
#T2 Yuan Neua (Beef)
$13
#T3 Yum Soon Sen (Chicken & Tofu)
Soybean noodles mixed in Thai lime dressing, yellow onions, green onions, and red bell peppers.
#T4 Yum Woon Sen Goong (Shrimp)
Soybean noodles mixed in Thai lime dressing, yellow onions, green onions, and red bell peppers.
#T5 Yum Ta Lay (Seafood)
Mixed seafood of shrimp, squid, and mussels mixed in Thai lime dressing, yellow onions, green onions, and red bell peppers.
#T6 Pla Goong (Shrimp)
Steamed shrimp, mixed in Thai lime dressing, yellow onions, green onions, and red bell peppers.
#T7 Yum Cabbage Gai (Chicken)
Steamed shrimp, mixed in Thai lime dressing, yellow onions, green onions, and red bell peppers.
#T8 Larb Gai (Ground chicken)
Ground chicken, mixed in Thai lime dressing, yellow onions, green onions, and red bell peppers.
#T9 Salmon Mango
Crispy salmon with mango on top Thai lime dressing, served with steamed veggies.
$15
$15
$17
$18
$17
$15
$16
$18
Noodle Soup
Sen-lek; Medium flat rice noodle
Sweet pink broth with fried garlic, rice noodles, broccoli, bean sprouts, shopped green onions, and cilantro.
Vegetable broth soup with fried garlic, rice noodle, bean sprouts, chopped green onions, and cilantro.
#31 Kuaitiao Nam (Clear broth)
Chicken, Pork, Beef
Tofu or Vegetable.
Shrimp
$15
Seafood (shrimp, squid, mussels)
Sen-Mee; Angle hair rice noodle
Sen-Yai; Wide flat rice noodle
Ba-Mee; Egg noodle
Woon-sen; Soybean noodle
#36 Kuaitiao Yen Ta Foh (Pink broth)
$14
$17
$18
Rice
#71 Kao Pad
Stir-fried rice with egg, garlic, pineapple, yellow onions, green onions, cashew nuts, and tomatoes.
Stir-fried rice with gee, garlic, yellow onions, green onions, and tomatoes.
#72 Pineapple Fried Rice
Chicken, Pork, Beef
Tofu or Vegetable.
Shrimp
$15
$14
$17
Seafood (shrimp, squid, mussels)
$18
#74 Kao Pad Ga Prow (Basil fried rice)
Stir-fried rice with egg, garlic, basil, lime leaves, yellow onions, green onions, red bell peppers, and a fried egg on top.
Stir Fried Dish
#77 Pad Cha (Zucchini)
Stir-fried bamboo shoots with garlic, basil, sweet peas, mushroom, yellow onions, green onions, red bell peppers, and jalapeño.
Stir-fried zucchini with garlic, carrots, krachi roots, red bell peppers, jalapeño, and basil.
#84 Pad Ped Ga Prow (Bamboo Shoots)
Chicken, Pork, Beef
Tofu or Vegetable.
Shrimp
$15
$14
$17
Seafood (shrimp, squid, mussels).
$18
#87 Pad Ga Prow Gai Sub
Stir-fried rice with egg, garlic, basil, lime leaves, yellow onions, green onions, red bell peppers, and a fried egg on top.
#88 Pad Ga Prow Nuer (Beef)
Stir-fried sliced beef with garlic, yellow onions, green onions, basil, red bell peppers, and jalapeño.
#92 Pad Priew Whan (Pineapple)
Stir-fried pineapple with yellow onions, green onions, tomatoes, cucumbers, snow peas, and Thai sweet and sour sauce.
#95 Pad Broccoli
Stir-fried broccoli with garlic
#96 Pad Cashew Nuts
Stir-fried cashew nuts with garlic, sweet peas, carrots, water chestnuts, mushrooms, and bamboo shoots.
#97 Pad Mixed Vegetable
Stir-fried fresh vegetables with garlic, broccoli, carrots, cauliflower, zucchini, sweet peas, mushroom, and bean sprouts.
Curry
#C1 Green Curry
Red curry paste in coconut milk, pumpkin, jalapeño, red bell peppers, and basil.
Green curry paste in coconut milk, bamboo shoots, jalapeños, red bell peppers, and basil.
#C2 Pumpkin Curry (RED)
Chicken, Pork, Beef
Tofu or Vegetable.
Shrimp
$15
$14
$17
Seafood (shrimp, squid, mussels)
$18
#C3 Yellow Curry
Yellow curry paste in coconut milk, turmeric powder, potatoes, and yellow onions.
#C4 Red Curry
Red curry paste in coconut milk, bamboo shoots, jalapeño, red bell peppers, and basil.
#C7 Panang Curry (RED)
Panang curry paste in coconut milk, jalapeño, red bell peppers, and basil.
#C9 Pineapple Curry (RED)
Red curry paste in coconut milk, pineapple, onions, red bell peppers, jalapeño, and basil.
#C12 Massaman Curry (RED)
Massaman curry paste in coconut milk, potatoes, peanuts, and onion.
Stir Fried Curry
#C13 Pad Prink Khing (Green beans)
Stir-fried red curry paste with deep fried catfish, red bell peppers, jalapeño, and basil.
Stir-fried red curry paste with green beans, red bell peppers, and jalapeño.
#C15 Choo Chee Pla (Catfish)
Chicken, Pork, Beef
Tofu or Vegetable.
Shrimp
$15
$14
$17
Seafood (shrimp, squid, mussels)
$18
#C17 Pad Roasted Chili
Stir-fried roasted chili with yellow onions, carrots, water chestnuts, snow peas, and cashew nuts.
Noodle w/Curry
#K2 Ka Nom Jen Nam Prik (Peanuts)
Sweet and tangy coconut milk with crushed peanut, served with soft rice noodles, cabbage, carrots, and cilantro.
Green curry paste in coconut milk, bamboo shoots, red bell peppers, jalapeño, and basil. Served with soft rice noodle.
#K3 Ka Nom Jen Gang Kiew (Green)
Chicken, Pork, Beef
Tofu or Vegetable.
Shrimp
$15
$14
$17
Seafood (shrimp, squid, mussels)
$18
#C14 Kao Soi (Yellow)
Yellow curry powder, kao soi powder in coconut milk with egg noodles and broccoli.
Stir Fried Nooble
#44 Pad Thai
#49 Pad Mee
Small angel hair rice noodle stir-fried with egg, garlic, cabbage, carrots, and green onions.
#57 Pad See Ew
Soybean noodle stir-fried with egg, garlic, cabbage, carrots, and green onions.
Wide rice noodle stir-fried with egg, garlic, yellow onions, jalapeño, red bell pepper, basil, lime leaves, tomatoes, and broccoli.
#67 Pad Mee Sua
Egg noodles stir-fried with egg, garlic, Babbage, carrots, and green onions.
Medium flat rice noodle stir-fried with egg fresh bean sprout, green onions, and crushed peanut on the side.
#54 Pad Woon Sen
Stir fried wide noodle with garlic, broccoli, and gravy sauce.
#64 Pad Kee Mow (Drunken Noodle)
Tofu or Vegetable.
Shrimp
$15
$14
$17
Seafood (shrimp, squid, mussels)
$18
Wide rice noodle stir-fried with garlic, egg, and broccoli.
#60 Pad Lad Nah
Chicken, Pork, Beef
Sweet & Sourk, Teriyaki
#P1 Chicken
#P2 Pork
#P5 Fried tofu
#P8 Double Chicken
#P3 Beef
#P7 Chicken & Beef
#P6 Chicken & Pork
Served with choice of Jasmine rice, Brown rice, Fried rice +$1.50, Sticky rice +$4.00, Noodles +$2.00, and Steamed broccoli, carrots, and cabbage.
#P9 Double Pork
#P10 Double beef
#P11 Salmon
#P12 Sweet & Sour chicken
#P14 Sweet & Sour Shrimp
$13
$13
$14
$12
$15
$15
$15
$15
$15
$16
$13
$13
Dessert
#Tapioca Pudding
#Black Rice Pudding
#Kao Niew Ma Muang
Sweet sticky rice with mango
$8
$8
$8
$8
Side
#Jasmine rice
#Brown rice
#Sticky rice
Broccoli, Cabbage, and Carrots
$4
$4
$5
#Fried rice
$5
#Steamed veggies
$4
Gallery
Explore our exquisite Thai dishes crafted since 1997 with love.
Thai Cuisine
Authentic Thai food served since 1997.
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